RMS Caronia Timeline

Ship's Course & Activities
June 1953

The Cunard White Star Line's ‘Green Goddess’

Luxurious ocean travel aboard a world-famous British cruise liner

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Coronation Cruise Ends With a Glorious Highlight!

The Caronia Coronation Cruise of 1953 was probably one of the most special of her career. Having now firmly established her reputation as a superlative vessel to travel in, this particular cruise was aimed at those who wished to do a Mediterranean and European Tour in style! This would culminate in being present in the crowds witnessing the Coronation Procession, with reserved seats in a specially built viewing stand at Apsley House which stands right in the heart of London, at Hyde Park Corner.

Uniquely, the Caronia would be used as their floating hotel for two nights at Southampton for the duration of the Coronation. Usually upon arrival there, all the passengers would disembark within a few hours, with precedence given to those who wished to “Catch a Cunard Queen” for their return crossing to the USA.

On this occasion however, an excursion to the New Forest, Salisbury and Winchester, by specially chartered Pullman train no less, was held on the Friday. The passengers returning to the Caronia for an overnight stay before boarding more special Pullman trains to London very early on the following morning.

Obviously with this major pageant, British Railways would have been running several extra trains to and from London anyway, so any additional return trains specifically for Caronia's passengers would indeed have been something really special.

Barry D. Smith sent in this information giving clearer details of the actual arrangements…

Extract from "PULLMAN" (pub 1983) by Julian Morel
“1953-CORONATION AND SPITHEAD REVIEW”

Pullman's sister organisation, Thomas Cook & Son had built a giant 5,500 seat stand on the Coronation route at Apsley House and Pullman had responsibility for the catering. It was a Cook's-Pullman venture inspired by joint chairman Stanley Adams.

The stand was fully booked, each person received an elaborate meal box prepared at (Pullman's) Battersea stores and supplemented by a running buffet service. Cook's had a party of 500 American visitors to the Coronation brought over on the Caronia. This was a Coronation Cruise on Cunard's luxury liner and was major operation in itself, extending over three days.

On Monday 1st June, an excursion was arranged to the cathedral cities of Winchester and Salisbury with luncheon and tea served en-route. About 100 Caronia passengers were carried in a 5-car Pullman train.

[Left:]
01 June 1953 day excursion Pullman Train ticket face. Note the equally “posh” fare of 31 shillings and sixpence, this equating to 1½ Guineas
[Image: Courtesy of Andrew Fairholm]

On Coronation Day, the 500 Caronia passengers were taken by two 12-car all Pullman trains at 4am and 4.15am from Southampton to Victoria and then conveyed by coach to and from the Apsley House stand at Hyde Park Corner. The party returned to their ship that evening, leaving Victoria at 6.57pm and 7.34pm. Breakfast was served on the morning journey and dinner on the return.

The next day, Wednesday 3rd June, 125 passengers from the Caronia were conveyed in a 6-car Pullman train from Southampton New Docks to Dover Marine en-route for Paris.

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If, like me, you were wondering why the trains left so early on Coronation Day, it would not have been just to get the passengers into London early. Don't forget, these people were travelling in style, all the way! Never mind all the hustle and bustle that was going on around them.

On arrival at Victoria, they needed to be transferred to Apsley House in about 12 luxury motor coaches. This would need to take place well ahead of the last-minute rush before the required road closures to traffic for the Coronation procession itself. Walking to the venue from Victoria Station was definitely not an option!

Bear in mind also that post-war Britain was a period of deference within the class system, almost harking back to Victorian days. So, although this transfer may sound a bit like herding sheep, it was probably quite a culture shock for these American visitors. It's unlikely that they would have been used to men doffing their caps in subservience, acting upon their every whim.

For the train-buffs, Barry D. Smith has also appended these comments based on other sections of Julian Morel's book and his own Pullman research. In his preamble, he remarked that “running special Pullman trains needs ‘clout’ and no less ‘dough’. In those times, Cunard had the clout; the Americans had the dough!”

The two 12-car sets on Coronation Day were part-formed of 2nd Class Cars to accommodate the numbers, with the core cars of one set being from the all First Class set then permanently maintained to operate as the “Cunarder” and “Statesman” Boat Trains. Many of the other cars came from the Devon Belle which was largely operated by non-Pullman stock during the Coronation period.

The Bournemouth Belle stock was not used because its regular timing was cancelled and it instead worked from Waterloo at 7.30pm on the evening of 2nd June to Bournemouth, serving dinner before returning empty to London ready for its normal working on 3rd June.

Although the weather was quite fine in the South-West of England on Coronation Day, with street parties held everywhere, in London it was raining heavily. The reserved seats under cover would clearly have been very much appreciated. One of the highlights of the Coronation Procession was the sight of Queen Salote of the Tonga Islands, riding in an open carriage waving cheerily to the crowds, quite oblivious to the downpour!

One abiding memory of Caronia's visit to Tonga on the 1966 Great World Cruise, quite soon after Queen Salote's death, was in a local church. Despite the fact that it had been widely publicised on board that there was a 6 month mourning period for this much beloved Queen, one of Caronia's passengers really let the side down, when, in a broad drawl and none too discreet way, he enquired… “Gee, why is everyone dressed in black…?”

If you can contribute any information, do please get in touch…

01 June 1953

Arrive Southampton AM

Arrival Summary
01 June 1953
Total Passengers
579
Crew Total
694
Total souls on board
1,273 (including Master)

Passenger trip to Winchester and Salisbury by Pullman Train
Caronia at passengers’ disposal as local hotel for the night

Buckingham Palace
Buckingham Palace
02 June 1953

At Southampton

Special Pullman Trains convey passengers to London for Queen Elizabeth's Coronation. Return to Ship, their Hotel for the Night

03 June 1953
04 June 1953


At Southampton

Passengers disembark for Westbound transatlantic passage by Queen Mary or Queen Elizabeth.

See page devoted to Coronation Cruise Book

05 June 1953

At Southampton

Depart Southampton Midday
Cross English Channel

05 June 1st Luncheon Suggested Menu

Crew Complement
05 June 1953
Deck Dept
121
Engineers Dept
 90
Catering Dept
385
Total
596 (including Master)

Arrive Le Havre PM - Depart PM

06 June 1953

At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,170 miles

Mrs. Dorothy McConnell collected this signed breakfast menu from a 6-table in the Balmoral Restaurant. The McConnells were the only occupants who had been aboard on the Coronation Cruise.

The table signatories were…

  • Mrs. (E.A.) Dorothy Elledge
  • Mr. David B. MacClymont
  • Mr. James McConnell
  • Miss Ruth Olive Roberts
  • Mr. Whitworth M. Smith


06 June Breakfast

Whitworth Smith had embarked at Le Havre. Menu signing was traditionally done at the end of a voyage, so it's not clear why this menu was signed at the start.

Clocks retarded 1 hour at Midnight

07 June 1953

Sunday At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,170 miles

07 June 1st Dinner Suggested Menu

Clocks retarded 1 hour at Midnight

08 June 1953

At Sea

08 June 1st Dinner Suggested Menu

Clocks retarded 1 hour at Midnight

09 June 1953

At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,170 miles

Clocks retarded 1 hour at Midnight

10 June 1953

At Sea

Clocks retarded 1 hour at Midnight

10 June Luncheon Suggested Menu
Images: Blouin Collection

11 June 1953

At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,170 miles

12 June 1953

Arrive New York 8.30am with 647 passengers

Arrival Summary
12 June 1953
First Class Passengers
389
Cabin Class Passengers
262
Total Passengers
651
Crew Total
596
Total souls on board
1,247 (including Master)

At New York

Depart New York 3.30pm for Southampton via Le Havre

13 June Luncheon Full Menu

13 June Private Dinner Full Menu

The menus depicted above are rare artefacts. Usually, on a fairly full transatlantic crossing, meal menus were endorsed with initials indicating the class for which they were prepared. This Luncheon Menu bears no such mark. Of course, it's possible the same meal was available in both restaurants, this makes sense when considering the sheer numbers involved.

The lower menu was printed for a special celebration held either in a private dining room of the Balmoral Restaurant, or possibly though less likely, a section of the Verandah Café. The ink colour suggests that it was probably for a Ruby Wedding anniversary, though we'll never be able to prove it.

Sunday At Sea

Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

14 June Cabin Luncheon Full Menu

14 June Private Dinner Full Menu

This “London Bus” moment comes because these two Private Dinner menus had been collected by none other than Chef William Kenneth Ransom. Chef Ransom joined the Caronia as “Extra Chef” in December 1949 and though not constant, he was still in post as “Chef” to the end. It's such a shame that the occasions for these menus’ assembly was never recorded.

Who would have thought that, all these years after my first encountering his stony stare at a fumbled mis-en-place for a Caviar Service, his menus would land in my archive?

Clocks advanced 1 hour at Midnight

15 June 1953

At Sea
Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

15 June Cabin Luncheon Full Menu

Clocks advanced 1 hour at Midnight

16 June 1953

At Sea

16 June Cabin Luncheon Full Menu

Clocks advanced 1 hour at Midnight

17 June 1953

At Sea
Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

Clocks advanced 1 hour at Midnight

18 June 1953

At Sea

18 June Cabin Luncheon Full Menu

18 June Cabin Farewell Dinner Full Menu

Clocks advanced 1 hour at Midnight

19 June 1953

At Sea
Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

20 June 1953

Arrive Le Havre AM - Depart PM

At Sea
Cross English Channel 75 miles

20 June Cabin Luncheon Full Menu

Arrive Southampton PM

Arrivals Summary
20 June 1953
First Class Passengers
 205
Cabin Class Passengers
 204
So'ton Passenger Total
 409
Crew Total
 596
Total souls on board
1,005 (including Master)
21 June 1953
22 June 1953

Sunday
At Southampton

23 June 1953

At Southampton

Depart Southampton 12.49pm (BST)
Cross English Channel 75 miles

Crew Complement
23 June 1953
Deck Dept
138
Engineers Dept
 96
Catering Dept
462
Total
696 (including Master)

Arrive Le Havre 6.50pm - Depart 10.48pm (BST)

24 June 1953

At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,216 miles

24 June 1st Luncheon Suggested Menu

24 June 1st Dinner Suggested Menu

25 June 1953
26 June 1953
27 June 1953

At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,216 miles

27 June 1st Luncheon Suggested Menu

27 June 1st Dinner Suggested Menu

23-30 June Transatlantic Voyage Trace
Westbound Transatlantic Voyage Trace from 23-30 June 1953
X marks approximate positions at Noon on date shown
28 June 1953
29 June 1953

Sunday At Sea
Steaming Westbound transatlantic to New York

Arrive New York 10.30am with 472 passengers

Arrival Summary
30 June 1953
First Class Passengers
255
Cabin Class Passengers
217
Total Passengers
472
Crew Total
696
Total souls on board
1,168 (including Master)

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Page last updated on Wed, 17 Jun 2026

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