Inventory
1952 Cabin Class
02 October Breakfast Menu
1952 Cabin Class
Breakfast Menu
This full-text transcript is for Cabin Class breakfast of 02 October 1952. On many ships, the
breakfast menu was more or less standard from day-to-day. Not so on the Caronia!
Each day there would be a new menu printed, with a range of different items added. Regardless of which class you were
travelling in, if you woke up with a grand appetite, the selection offered ensured that you could set yourself up for the day…
RMS Caronia
Thursday, October 2, 1952
Cabin Class
Breakfast
Tomato Juice • Blended Juice • Pineapple Juice
Apples • Oranges • Grape Fruit • Pears
Compote of Figs • Baked Apples • Compote of Prunes
Rolled Oats • Cream of Wheat
Rice Flakes • Post Toasties • Grape Nuts • All-Bran
Fried Whiting and Lemon • Finnan Haddie
Eggs: Fried • Turned • Scrambled • Shirred • Boiled
Omelettes: (to order) Plain and Ham
Broiled Breakfast Bacon
Scotch Collops
Cold: Roast Lamb • Fresh Brawn
Radishes • Sliced Tomatoes • Green Onions
Griddle Cakes • Buckwheat Cakes
Syrups: Maple • Golden
White and Graham Rolls • Toast • Vienna Bread
Hovis • Carmalt • Danish Pastries
Cream Scones • Currant Bread
Preserves • Honey • Marmalade
Tea • Coffee • Cocoa • Milk • Nescafé
Chocolate • Ovaltine • Horlick's Malted Milk
Passengers on Special Diet are especially invited to make
known their requirements to the Head Waiter
Speciality foods for infants are available on request
