Dinner

 

Iced Tomato Juice
Fruit Cup, Florida • Chilled Honeydew Melon

HORS D'ŒUVRE

Hors d'Œuvre, Variés

SOUPS

Consommé Madrilène • Velouté Agnès Sorel

FISH

Lobster, Américaine
Brook Trout, Meunière

FARINACEOUS

Noodles au Gratin

VEGETARIAN

Lentil Croquettes, Sicilienne

ENTRÉE

Petite Bouchées, Toulousaine

JOINT

Roast Prime Ribs and Sirloin of Beef, Horseradish Cream

VEGETABLES

Green Peas • Fried Egg Plant

POTATOES

Boiled, Mashed and Roast

RELÈVE

Roast Long Island Duckling, Apple Sauce

GRILL

(To Order)
Spring Chicken and Bacon

SALADS

Lettuce, Tomato and Ninon

DRESSINGS

French • Roquefort

SWEETS

Coupe Margaret Rose • Chancellor Pudding

ICE CREAM

Pineapple • Vanilla • Banana

 

Fresh Fruit
Coffee (Hot or Iced)

Passengers on Special Diet are especially invited
to make known their requirements to the Head Waiter
Speciality foods for infants are available on request