LUNCHEON

 

Juices: Iced Tomato • Pineapple

HORS d'ŒUVRE

Tomates au Naturel • Sardines • Smoked Salmon with Capers
Œufs, Madrilène • Tunnyfish in Oil • Salade Italienne
Fresh Potted Shrimps • Matjes Herrings
Saucisson: Liver • Mortadella
Olives : Green • Ripe

SOUPS

Consommé Xavier • Potage Busega

FISH

Broiled Red Snapper, Niçoise
Cold: Salmon, Cucumber, Mayonnaise

FARINACEOUS

Macaroni au Gratin

VEGETARIAN

Courgettes Farçies

ENTRÉES

Wiener Schnitzel with Hot Potato Salad
Ragoût de Bœuf à la Deutsche

GRILLS

(to order 10mins)
Entrecôte Steak, Bordelaise
Spring Chicken and Corn Cakes

AMERICAN SPECIALITY

Baked Loin of Pork with Sauerkraut

VEGETABLES

Buttered Cabbage • Braised Onions au Jus

POTATOES

Baked Jacket • Purée • French Fried

COLD BUFFET

Home-made Brawn • Pressed Beef • Braised Ham
Roast Leg and Shoulder of Lamb, Mint Sauce
Roast Duckling, Apple Sauce

SALADS

Hearts of Lettuce • Française • Pompadour • Sliced Tomato

DRESSINGS

Cream • French • Roquefort

SWEETS

Peach Custard Pudding • Cherry Pie
Compote of Pineapple and Pears - Whipped Cream

ICE CREAM

Vanilla • Neapolitan

CHEESES

Camembert • Wensleydale • Cheshire • Red Cheddar
Kraft • Roquefort

 

Fresh Rolls • Fresh Fruit
Tea (Hot or Iced) • Coffee (Hot or Iced)

Passengers on Special Diet are especially invited
to make known their requirements to the Head Waiter
Speciality foods for infants are available on request