LUNCHEON

 

Iced Tomato Juice • Clam Juice

HORS D'ŒUVRE

Canapé Ecarlate • Œufs, Tartare
Bismarck Herrings • Sardines • Choux Rouges
Sour Gherkins • Tomato, Vinaigrette
Saucisson: Lyon and Liver
Olives: Green and Ripe

SOUP

Consommé Diablotins • Soupe Beaucaire

FISH

Cold: Salmon, Mayonnaise

FARINACEOUS

Spaghetti, Caruso

VEGETARIAN

Aubergine Farçie

ENTRÉE

Golden Buck and Welsh Rarebit

AMERICAN SPECIALITY

Veal Cutlet with Cole Slaw

JOINT

Roast Leg and Loin of Pork, Savoury and Apple Sauce

VEGETABLES

Brussels Sprouts • Boston Baked Beans

POTATOES

Baked Jacket • Boiled • Sautées

GRILL

(To Order 10 mins)
Calf's Liver and Bacon • Parisienne Steak, Fried Onions

COLD BUFFET

Fresh Brawn • Braised Ham • Roast Chicken
Veal and Ham Pie

SALADS

Lettuce • Tomato • Potato

DRESSINGS

French • Cream

SWEETS

Rice and Raisin Pudding • Cherry Flan
Macedoine of Fruit

ICES

Peach • Strawberry

CHEESE

Blue • American • Colonial • Kraft • Gorgonzola • Edam

 

Tea • Coffee

Passengers on Special Diet are especially invited
to make known their requirements to the Head Waiter
Speciality foods for infants are available on request