Great World Cruise
Dinner

HORS d'ŒUVRE

Grape Fruit, Maraschino • Chilled Cantaloup
Juices: Blended, Tomato, Pineapple and Orange
Cocktails: Grape Fruit, Ginger Fruit, Crab Flake and Pineapple
Hors d'Œuvre de Choix
Olives: Green, California, Ripe and Farçies
Salted Mixed Nuts • Table Celery

SOUPS

Consommé Olga • Velouté Malakoff
(Cold) Consommé Grenade • (Cold) Crème Reine Margot

FISH

Poached Australian Blue Cod, Hollandaise
Fried Fillet of Sole, Gribiche Sauce • Broiled Sea Trout, Chivry

ENTRÉES

Pigeon en Cocotte, Bonne Femme
Lamb Cutlets, Beatrice
Smoked Ox Tongue, Florentine

GRILLS

Entrecôte Steak, Moderne • Spring Chicken and Bacon

JOINT

Roast Prime Ribs and Sirloin of Beef, Horseradish Cream

SORBETS

Lime • Liqueurs

RELEVE

Roast Long Island Duckling, Hominy Fritters

VEGETABLES

String Beans • Cauliflower, Polonaise • Green Peas

POTATOES

Boiled, Purée, Château and French Fried

COLD BUFFET

Ribs and Sirloin of Beef, Horseradish Cream • Rolled Ox Tongue
Roast Chicken • Pâté du Quercy • Veal and Ham Pie
Roast Lamb, Mint Sauce • Pressed Beef • Galantine of Turkey

SALADS

Lettuce • Waldorf • Fresh Fruit • Mixed Bowl
Tomato • Jack o'Lantern

DRESSINGS

Ritz, French, Thousand Islands and Russian

SWEETS

Soufflé au Curaçao • Sherry Trifle
Coupe Ambassadeur • Macaroons assortis

ICE CREAM

Peach • Burnt Almond • Vanilla
(Hot Marshmallow and Chocolate Sauces)

SAVOURY

Croûte Croque-Monsieur

 

Dessert
Coffee and Sanka - Hot or iced

Passengers on Special Diet are especially invited
to make known their requirements to the Head Waiter