RMS Caronia Timeline

Ship's Course & Activities
November 1950

The Cunard White Star Line's ‘Green Goddess’

Luxurious ocean travel aboard a world-famous British cruise liner

To Main Content… Sleep Text Navigation Bar

Go to… Daily Position | Last Month | Next Month

The Working Alleyway

The main artery of any ship is its working alleyway. On the Caronia this ran almost the full length of B deck on the starboard side of the ship's centreline. At the forward end would be access up to the crew deck, or down to the crew accommodation on C deck.

Back toward the aft end you had crew accommodation on your starboard side until just before you reached the first set of watertight doors. On the right was the access passageway to the Pig & Whistle (the crew pub).

Beyond the watertight doors was the upper section of the engine room and a small lobby with shell-door access to the shore. Further along you'd then encounter the continuous blast of hot air emanating from the permanently open door at the top of the companionway down to the engine room.

Just beyond that was the forward companionway up to the galley. Further along, on the starboard side was the stewards messroom, and beyond that the warrant-officers mess. Opposite the aft companionway up to the galley was the fish preparation pantry, with the bakery inboard.

From here onward would be accesses to the various storerooms, the frozen-food store being below on C deck. Another watertight door would need to negotiated before the last of upward companionways was reached. This would bring you up aft of the lobby behind the Sandringham Restaurant, with direct access to the Cabin Class passenger accommodation.

The aft end of the working alleyway gave access to accommodation for such as the top chefs and the Head Waiters. Beyond was the passenger accommodation of B deck. On cruises, this accommodation housed the photographers, bandsmen and extra female staff.

Some parts of the alleyway were as wide as perhaps 15 feet, especially in the stores areas. Of course, in an emergency this was the main route for all of the crew to gain access to the upper decks and get to the lifeboats.

In some ports, notably places like Bombay, Hong Kong and Yokohama, the working alleyway would be transformed into an onboard market. Local traders were allowed to set up stalls and offer their wares.

Here was the opportunity to get a suit tailored, or a pair of shoes hand-made. Armed with little more than a well-thumbed pattern book, a tape-measure and little notebook, there came the promise of a bespoke suit that would last you for years, being delivered to you the very next day! All this for what was very little money…

NavBar
The Exigencies of the Service

Bad weather at sea causes all sorts of problems, nearly always at very short notice. With Caronia's funnel acting like a sail, this month the first incident was losing an anchor in Le Havre, in a desperate attempt to avoid collision with a sea wall.

Next came the decision to carry the Le Havre pilot, M. Jean Rolland, to England as the sea was too rough to transfer him at his home port. Normally reaching Southampton at around 4pm, it's clear that Caronia was delayed by the conditions.

This meant providing passengers with a hastily arranged meal, earlier than the usual times for Dinner. The aim being to have this extra service completed before docking in Southampton. The last thing you'd need was the invasion of shore-staff getting in the way.

Caronia was due to sail for her annual overhaul in Liverpool that night. The whole day would have been really frantic. With so much to do, including a full wipe-down, kit-packing and getting paid-off, it would have been a relief to spend the night at sea.

All of the events would have been beyond anyone's control, but it did mean a lot of extra work and a few hours lost in preparing to leave the ship if you weren't on the stand-by crew. Quite apart from that, rough weather took its personal toll on you; you'd very soon become exhausted.

If you can contribute any information, do please get in touch…

01 November 1950

At Sea
Westbound Transatlantic
Steaming Le Havre to New York 3,151 miles with 599 passengers

Log Abstract…
At: 12 Noon Position: 45.31N | 43.06W
Travelled: 487 nmi
Fresh S.Westerly breeze, rough sea, heavy swell, overcast

Clocks retarded 1 hour at Midnight

02 November 1950

At Sea

Log Abstract…
At: 12 Noon Position: 42.38N | 51.33 W
Travelled: 402 nmi
Moderate Westerly gale, rough sea, heavy swell, rain squalls

02 Nov Cabin Luncheon Full Menu

Clocks retarded 30 minutes at Midnight

03 November 1950

At Sea

Log Abstract…
At: 12 Noon Position: 41.21N | 62.47W
Travelled: 507 nmi
Moderate variable breeze, rough sea, mod. swell, fine
506 miles to New York

Clocks retarded 30 minutes at Midnight

04 November 1950


28 Oct Voyage Log

Arrive New York 2.30pm

04 Nov Cabin Luncheon Full Menu

Log Abstract…
At: 12.15 (EST) (LT) Ambrose C.L.V. abeam NYC arrival
Passage: 6 days, 17 hours, 51 mins.
Voyage Distance: 3151 nmi Average Speed: 19.47 knots

Arrival Summary
04 November 1950
First Class Passengers
176
Cabin Class Passengers
423
Total Passengers
599
Crew Total
591
Total souls on board
1,190 (including Master)
05 November 1950
06 November 1950

Sunday
At New York

07 November 1950

At New York
Depart New York 3.30pm for Southampton via Le Havre

08 November 1950

At Sea
Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

08 Nov 1st Luncheon Full Menu

08 Nov 1st Dinner Full Menu

Clocks advanced 1 hour at Midnight

09 November 1950

At Sea

09 Nov 1st Luncheon Full Menu

09 Nov Cabin Luncheon Full Menu

09 Nov 1st Dinner Full Menu

09 Nov Cabin Dinner Full Menu

Clocks advanced 1 hour at Midnight

10 November 1950
NavBar

At Sea
Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

10 Nov 1st Luncheon Full Menu

10 Nov 1st Dinner Full Menu

Clocks advanced 1 hour at Midnight

11 November 1950

At Sea

11 Nov 1st Luncheon Full Menu

11 Nov 1st Dinner Full Menu

Clocks advanced 1 hour at Midnight

12 November 1950

Sunday At Sea
Eastbound transatlantic
Steaming New York to Le Havre 3,170 miles

12 Nov 1st Luncheon Full Menu

Clocks advanced 1 hour at Midnight

13 November 1950

At Sea

13 Nov 1st Luncheon Full Menu

13 Nov 1st Dinner Full Menu

14 November 1950

Arrive Le Havre AM

Anchor lost to prevent Caronia colliding with quay wall while docking in high winds

Depart Le Havre AM
At Sea
Crossing English Channel 75 miles

14 Nov 1st Luncheon Full Menu

14 Nov Cabin Luncheon Full Menu

Arrive Southampton PM

The stormy weather led to a delayed departure from Le Havre and a late arrival in Southampton where a hastily assembled evening meal was served early for passengers. Among the passengers was the Le Havre pilot, unable to get ashore, so brought to England courtesy of Cunard.

So'ton Arrivals Summary
14 November 1950
First Class Passengers
135
Cabin Class Passengers
 77
So'ton Passenger Total
212
Crew Total
591
Total souls on board
803 (including Master)

14 Nov 1st Dinner Full Menu

14 Nov Cabin Dinner Full Menu

Depart Southampton late PM for Annual Overhaul in Liverpool

15 November 1950

At Sea
Steaming Southampton to Liverpool

16 November 1950

Arrive Liverpool PM

17 November 1950
18 November 1950
19 November 1950
20 November 1950
21 November 1950
22 November 1950
23 November 1950



Sunday

At Liverpool
Annual Overhaul

24 November 1950
25 November 1950
26 November 1950
27 November 1950
28 November 1950
29 November 1950
30 November 1950



Sunday

At Liverpool
Annual Overhaul

Copyright © Caronia II Timeline 2004-2026 All Rights Reserved
Page last updated on Sun, 14 Jun 2026

Nav
Top