RMS Caronia

Sunday, 22 May 1949

Luncheon

 

Tomato Juice • Grape Fruit Juice

HORS D'ŒUVRE

Cervelle de Veau • Celeriac Bonne Femme
Tunnyfish & Onions • Eggs, Rémoulade
Legumes à la Grecque • Cole Slaw • Smoked Salmon
Westphalia Ham • Filets d'Anchois • Sardines
Saucisson: Lyon, Liver and Andouille de Vere
Olives: Spanish and Californian
Salted Almonds and Peanuts

SOUP

Consommé Célestine • Potage Albion

FISH

Fried Pickerel and Lemon
(Cold) Salmon and Cucumber, Mayonnaise

FARINACEOUS

Macaroni, Tomato Sauce

VEGETARIAN

Omelettes: Plain and Vegetable

ENTRÉES

Beefsteak Sauté, Bourguignonne
Frankfurter Sausage, Alsacienne

AMERICAN SPECIALITY

Fried Chicken and Candied Sweet Potatoes

JOINT

Roast Leg and Loin of Pork, Savoury and Apple Sauce

VEGETABLES

Brussels Sprouts • Fresh Lima Beans Egg Plant, Lyonnaise

POTATOES

Baked Idaho • Sautées • Mashed • French Fried

GRILL

(To Order - 10 minutes)
Loin Lamb Chops, Tomatoes • Split Kidneys on Toast

COLD BUFFET

Roast Ribs of Beef, Horseradish Cream • Rolled Ox Tongue
Roast Lamb, Mint Sauce • Boiled Ham
Melton Mowbray Pie • Roast Chicken

SALADS

Lettuce • Tomatoes • Raw Vegetables • Beetroot

DRESSINGS

Russian • French • Vinaigrette

SWEETS

Roll Currant Pudding, Syrup Sauce • Blackberry Pie
Compote of Pears, Raspberries and Cherries, Whipped Cream

ICES

Vanilla • Peach • Lemon

CHEESE

Cream • American • Blue • Gold-n-Rich • Edam • Kraft
Gorgonzola • Roquefort

 

Fresh Fruit
Tea • Coffee

Passengers on Special Diet are especially invited
to make known their requirements to the Head Waiter