RMS Caronia
Monday February 12, 1962
South Pacific Cruise
Lincoln's Birthday
1809 - 1865
“A bronzed lank man! His suit of ancient black,
A famous high top hat and plain worn shawl;
Make him the quaint, great figure that men love,
The prairie-lawyer, master of us all.”
Dinner
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Juices: Tomato • Apple • Pineapple • Sauerkraut
Chilled Honeydew Melon • Gettysburg Fruit Cup
Délice de Foie Gras • Beluga Malossol Caviar
Crab Flake Cocktail
- HORS d'ŒUVRE
- Smoked Scotch Salmon with Capers
Antipasto, Italienne • Sardines in Oil
Œufs, Mayonnaise • Salade Beaucaire • Canapé City
Potted Shrimps • Pimentoes à L'Algerienne • Roll Mops
Sliced Smoked Turkey • Pickled Lambs’ Tongues
Tomates Genoise
Olives: Green, Ripe and Farçies
Salted Mixed Nuts • Hearts of Crisp Californian Celery
- SOUPS
- Consommé Franklin • Crème de Maïs, Washington
(Cold) Consommé au Vin • Baltimore Fish Chowder
- FISH
- Poached Fillet of Sole, Normande
Ablone Steak Suprême
Fillets of Red Snapper, Maryland Butter
Fried Silver Smelts, Gribiche Sauce
- FARINACEOUS
- Baked Spaghetti, Milanaise
- VEGETARIAN
- Vegetable Cutlets à la Crême
- ENTRÉES
- Filet Mignon sauté, Indiana
Chicken Vol-au-Vents with Almonds
- SPECIALITY
- Lamb Cutlets à la Navarra
Seasoned Lamb Cutlets, lightly browned in Butter and
cooked in Casserole with Red Wine, chopped Onions,
diced Ham, peeled Tomatoes and Chipolata Sausages.
- JOINT
- Roast Ribs and Sirloin of Beef, Raifort (Yorkshire Pudding)
- SORBET
- Punch Romaine
- GRILLS
- (To order: 10 minutes)
Sirloin Steak, Rockaway • Veal Cutlets, Paprika Noodles
Split Philadelphia Pigeon with Corn Cakes
- RELÈVE
- Roast Vermont Turkey, Chestnut farçie, Cranberry Sauce
- VEGETABLES
- French Beans sautes • Garden Peas
Steamed Patna Rice • Fried Parsnips
Cauliflower, Mornay • Creamed Succotash
- POTATOES
- Boiled New • Creamed-Purée • Rissolées
Garfield • Candied Sweet
- COLD BUFFET
- Roast Ribs and Sirloin of Beef, Horseradish Cream
Roast Lamb, Mint Sauce • Oxford Brawn
Rolled Ox Tongue • Roast Chicken • Galantine of Veal
Baked American Ham • Pressed Beef
Roast Duckling, Apple Sauce • Pate de la Maison
- SALADS
- Hearts of Lettuce • Kentucky • Sliced Tomato • Chef's
Tossed Green • Pimento and Tomato • Fresh Fruit
Algonquin • Carolina
- DRESSINGS
- Cream • Russian • Roquefort • French
Mayonnaise • Ritz
- SWEETS
- Soufflé Springfield • Nesselrode Pie, New York
Walnut Whip • Crème Renversée aux Fraises
Coupe Alaska • Old Fashioned American Cookies
- ICE CREAM
- Vanilla • Coffee • Burnt Almond
Raspberry • Chocolate Fruit
(Hot Maple Sauce)
- SAVOURIES
- Canapé Diablotins • Canapé Nina • Golden Tid-Bits
Assorted Cheese Board
- FRESH FRUIT
- Apples • Oranges • Tangerines • Pears • Grapes
Pineapple • Tangellos • Bananas
Dessert Dates, Figs and Raisins
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- Tea and Coffee (Hot or Iced)
Suggested Menu
Gettysburg Fruit Cup
Crème de Maïs, Washington
Fillets of Red Snapper, Maryland Butter
Roast Vermont Turkey, Chestnut farçie,
(Cranberry Sauce)
French Beans • Garfield Potatoes
Kentucky Salad
Soufflé Springfield
Dessert • Coffee
The Chef invites you to give him an opportunity to
prepare your own favourite dish - whether it be a
speciality of American, European or Eastern cuisine.
He merely asks that you give the Head Waiter sufficient
notice to enable your order to be prepared to perfection.
The Head Waiter will also gladly offer suggestions and advice
on dishes to suit your personal taste, and if you are on a
restricted special diet, to see that your requirements are met.
Speciality foods for Infants are available
for ready service on request.
