Inventory
1967 North Cape Cruise
05 August Breakfast Menu
1967 Cruise
Breakfast
This is another page of a series of Caronia meal menu transcripts. It is for breakfast of 05 August on the last
“Green Goddess'” North Cape Cruise in 1967. On many ships, the breakfast menu was more or less standard
from day to day. Not so on the Caronia!
Having said this, compared to the breakfast menus of hitherto, the effects of rationalisation certainly
show through. The choices were simplified and there was a lot more “white space” on this menu card!
Find out why Onion Soup Gratinée
was a “speciality” on every 1st Class and Cruise Breakfast Menu
RMS Caronia
Saturday, August 5, 1967
North Cape Cruise
Breakfast
Juices: Prune • Tomato • Orange • Pineapple • Apple • Grapefruit
Chilled Honeydew Melon • Chilled Grapefruit
Compote of Prunes • Compote of Rhubarb • Green Figs in Syrup
Apples • Oranges • Pears • Plums
Rolled Oats • Wheatena • Oatmeal Porridge
Corn Flakes • Puffed Wheat • All Bran • Weetabix
Sugar Pops • Rice Krispies • Shredded Wheat
Kellogg's Concentrate
Speciality: Onion Soup, Gratinée
London Haddie in Cream
Fried Perch, Tartare Sauce
Eggs: Fried • Boiled • Poached • Shirred • Boiled
Omelettes: (To order)
Lyonnaise • Ham • Cheese • Jelly • Tomato • Spanish
Broiled American & Wiltshire Bacon
Minced Scotch Collops
Creamed Pureé Potatoes
GRILL
American Ham Slice • Lambs’ Kidneys on Toast
Cumberland Sausages
COLD MEATS:
Boiled Ham • Pressed Beef • Roast Sirloin of Beef, Horseradish
Roast Lamb, Mint Sauce
Spring Onions • Hearts of Lettuce • Radishes • Sliced Tomatoes
Waffles, Buckwheat and Griddle Cakes
Syrups : Maple • Golden
Breads: Danish Pastries • Croissants • Brioche • Scotch Baps
Toasted English & Blueberry Muffins • Hot Breakfast Biscuits
Preserves: Various • Honey • Marmalade
Coffee: American
Instant Coffees: Maxwell House • Sanka
Teas: Ceylon • China
Chocolate • Cocoa • Ovaltine • Horlicks Malted Milk
Yoghourt • Fresh Milk
