The Balmoral Restaurant - Afternoon Tea Crew
The first 6 photographs on this page were taken one afternoon while we were killing time in the Balmoral Restaurant waiting to start the afternoon tea shift from 4pm to 5pm. We were a day out of New York right at the start of the 1966 Great World Cruise. I've only been able to identify a couple of people in the gang, so if anyone can help put names to these faces, I'd be delighted to hear from you.
You may be wondering why it was that we were waiting around in the restaurant. Well, from 2pm to 6pm whilst at sea it was siesta time in the crew quarters, so you couldn't do anything in your cabin while others were there trying to get some well-earned sleep.
Within these photographs there are a few details of the surroundings in the Balmoral Restaurant. One view shows the only photograph I've seen of the restaurant clock, which unlike most of the other public room clocks was round rather than rectangular. The Sandringham Restaurant clock was sited in the raised bulkhead opposite the Staff Captain's table.
[Left:]
Ref: Crew15
The arm-wrestling competition, Chris Griffiths on right
Photo: © Peter Stevens - 1966 World Cruise
[Right:]
Ref: Crew16
A laugh and joke
Photo: © Peter Stevens - 1966 World Cruise
Chris Griffiths reaches for the sugar-shaker, while his arm-wrestling opponent, Brian Williamson, takes a drink to recover. The silvered clock face has reflected the camera flash which makes it look like it was illuminated.
[Left:]
Ref: Crew17
Dave Cook brandishing a list “I've got the Orders!”
Photo: © Peter Stevens - 1966 World Cruise
[Right:]
Photo Ref: Crew18
“Would you like to say a few words?”
Photo: © Peter Stevens - 1966 World Cruise
The favourite quote of the day while Chris Griffiths brandishes the sugar-shaker: “Would you like to say a few words?” Note part of one of the limewood panels behind him.
[Left:]
The gang putting the world to rights
Photo: © Peter Stevens - 1966 World Cruise
[Right:]
Photo Ref: Crew19
You looking for a bunch of 5's?
Photo: © Peter Stevens - 1966 World Cruise
There are some clues in this photograph about the January weather not long out of New York. You will see that the tablecloths don't lay flat. Each table in the restaurant was fitted with a “fiddle” that could be raised at will to prevent the table setting from dropping off. Usually these would be lowered as passengers occupied their table, but in really rough weather they would remain raised.
NavBar
